I think you may have mentioned that once before, the muscat on ice cream thing. Except for your mention, I'd never heard of it. We had/have a phenomenon here called Dairy Queen. I don't know if you have them there, but suffice it to say. . . Best ice cream I ever had was home-made in California. Fresh cream, fresh peaches and about 45 minutes of elbow grease.

https://img1.etsystatic.com/008/0/6655032/il_570xN.378516725_azbb.jpg

I cranked that sonamabitch for about twenty minutes. The muscat would have been an excellent addition.