Mrs Steve and I had four cooked sausages left over from our barbie the other night. I made a quick tomato sauce with a tin of plum toms, a pinch of chilli flakes, two sliced garlic cloves, olive oil and seasoning. I chopped the bangers into little pieces and crisped them up a bit in a pan with a bit of olive oil. Meanwhile I boiled up enough gigli pasta for two (any short pasta would have done but that's what fell out of the cupboard). I chucked the hot sausage pieces into the sauce, then tossed all that with the pasta. Topped with freshly-grated parmesan, begod it was a dish fit for a king.