A great thing to do with a Camembert, even the ones that refuse to ripen, is to unwrap it then put it back in the wooden box. Bake for 15-20 minutes in a moderate oven. In the meantime, you should be boiling some salad potatoes in salted water until tender. Open a bottle of red wine, sit opposite your lover across a small, candle-lit table and look lovingly into each other's eyes as you dunk the warm spuds sharingly into the melted cheese and eat. Then have an early night.



Bugger off, no, I've never done it (well, I've dunked the spuds in the cheese at least...) You can but dream...