KimC,
1. Bring the amount of water specified on the rice box - less 1/4 cup to a boil. Add pinch of salt and, if you like, a pat of butter.
2. Add rice and stir once with a fork.
3. Cover tightly with lid and turn down to simmer.
4. DO NOT take the cover off at any time during cooking.
5. Remove from heat after 20 minutes.
6. Let stand for 5 minutes.
7. Remove lid and fluff with a fork.

Serve with Bill D's gravy.

dw