How do ye cook your kale?

Incidentally, the packet of my arborio rice (one of the two kinds I use for risotto, depending on what I can find in the shop at the time, the other being carnarolli) doesn't mention ritual stirring in the multilingual instructions. The Scotti package (produced & packaged by Angelo Scotti, Italia) says:

Fry onions and (cep) mushrooms
Pour the rice and simmer with (white) wine until absorbed
Once the wine is absorbed, add stock and leave to cook for 15-18 minutes
Switch off the gas and add butter and Parmegiano Reggiano cheese

The ingredients are cep mushrooms, 6 handfuls of rice, 2 tablespoons of olive oil, half an onion, one cup of stock, half a glass of white wine, two tablespoons of Parmegiano Reggiano cheese, 10 grams of butter.