I finally did it. Yesterday. Ate haggis for the first time. Granted, it was haggis in a can, which will probably not please you purists. But here in Tennessee that's all I can get, and it was made in Scotland so there you go.

Lemme tell you something - it was good. It was damn good. It was pretty rich-tasting so we didn't finish it all off. But I figured, if haggis in a can is good, Fresh must be even better. So I am looking forward to a Fresh one if ever I can get my Fiddlebum across the pond.

Cheers --- KFC