Er - call me a Blackcountryman but them there Pork Scratching wot you refers to (owr kid) bain't nuttin but cracklin'
Reeeel Scratchings is wot ya get left wiv when yer make lard. The underbelly, called leaf. And bits of any offal that will render fat. Pressed into round pans. Killed off by BSE.
Pigskin was sold for leather goods. And was prized. Times change!

I won't have the glorious memory of real Pork Scratchings sullied by a Trump of Lard!
No sir!