Smoked Mackerel Pate

3 Smoked Mackerel Fillets, beak up into your blender, add teaspoon of lime juice, 1/2 teaspoon English Mustard, 1/2 teaspoon of Horseradish Sauce and cream to blend, blitz until smooth place in a Ramekin and chill.

Nice !

Amounts can be varied to suit tastes and it also works REALLY well with Kipper fillets.