Combining Steve's culinary hints any my reference to multi-cultural food to go completely off the rails...

We had a Lidl tea on Saturday. I went Mediterranean (ish) with Hake in herb butter from France, Tortellini with ricotta and spinach, cooked and Pesto stirred in, from Italy, Greek olives, fresh vine tomatoes the variety of which I have forgotten but came complete with sachets of olive oil and sea salt, and this wine which I bought for the name but will buy again for the quality :-) All delicious and highly recommended.

Oh, another thing about England. Blokes who go off at a complete tangent when discussing anything. Just listen to pub conversations for a while :-)

DtG