d the G.
I think the fact that only a small minority of meat is slaughtered without pre stunning makes its own case. In reality no method can be totally stress free and painless. It is a question of degree. Needless cruelty in slaughterhouses is probably far more of a problem.


https://www.theguardian.com/environment/2016/aug/28/fsa-4000-breaches-animal-welfare-laws-uk-abattoirs-two-years