The saffron bun is indeed a thing of beauty, especially when heavily belaboured with Trewithen butter spread so thick that your teeth leave miniature cliffs at the edge when you bite in. I'll not demur. But a saffron bun is no pasty. As well as my favourite Chough bakery pasty, I'm an aficionado of Malcolm Barnecutt's productions. I can get one of those just up the road at the Post Office at Wainhouse Corner on the A39. I had a lovely pasty in the RNLI marquee in Bude on Monday which was allegedly supplied by Tasty Pasties of Bude. I'm currently investigating further.