Between an early Thursday morning death notification and Gregs pastoral call, and a Friday morning Columbarium service just concluded, our always-flexible "holiday" plan sustained us with brunchy turkey salad and brie... after late rising Thursday... while we prepared and roasted a whole leg of lamb with spinach creamed in feta cheese sauce. There were grapes as well. Now it's on to a Black Friday bulk meat sale for chix at $0.29/lb and freezer packing fun.