PA

Bad Back in Motion, for Rebuilding Stamina

We were both so tired last night that we went to bed before 10pm and slept til 7:30 am. After a lazy wake-up Hardi planned to head out back to put on the snow plow blade (first bringing me cooked chix legs and breasts into kitchen), and I got to work with the next round of dishes-- big pans to dishwasher after a quick soak/scrub. Started chicken packing, which Hardi ferried to freezer as he passed by.

Next I grabbed more DW items from LR (keep that sore back in motion), added those, staeted the DW, refilled the vinegar jug, and took a bag of lamb to LR table to slice. This resulted in one feta-sauce glass pan of weekend eats, and 2 small bags for sammy/curry while I'm in Ohio (labeled).

I discovered the lamb shank cut off ydy but not cooked and frozen, that I chuckef into the freezer instead of poaching-- we need to close this project, and shanks are always slow-cooker fare anyway; so freezing twice = no problem for a future shared meal and bone for Newbie.

There's one giant pan left of chix thighs to pack, once the Lodine kicks in, at the LR table where I've already gathered the supplies. The glass pan with feta/lamb is in the nukerater for Greg to fire up when hungry after snow blade is installed. I'm not hungry, yet, having snacked on meat shreds as I packed meats.

It was an intense 1-1/4 hour in motion before my back screamed SIT. So Ah settin'. Oh yeah I spent an hour early this AM picking out 6 months of Saturday music and setting up the year's planner which involved removing half the pages to recycle-- it includes ALL saint's days for possible planning, but we use this only for Saturdays and leave the rest to the organist.

~S~