Yes, to Steve's method.
Freshest of eggs.
Deep frying pan. I've never measured the depth of water, I'd have said maybe no MORE than 1½ inches??
Too easy to overdo the vinegar. I use nothing or possibly a few drops of lemon juice if one is handy.
Boil.
Turn it right down, smallest ring.(or off, then back on after adding the eggs)
Add the eggs.