I'm with Steve on this. All beers have their optimal temperature. It seems obvious that the warmer one does not suit Carlsberg Elephant. Rather than trying to make a beer into something it isn't, why not try one that does suit 'cellar' temperature? Ones that spring to mind that may suit you are any of the 'blondes' that are readily available.
I can only speak about my local (Yorkshire, UK) ones but I am sure that there are plenty of craft beers in the US that would fit the bill.

Cheers!

Dave the beer drinking Gnome