Kitchen re-organization....

I'm battening down the kitchen hatches for winter, knowing how hard it will be sometimes to get out for supplies-- and how the annual/attempted barn rat invasion will go.

Forty pounds of potato flakes and previous bulk rice purchases... minus my late mom's waffle iron... I've just about done it. There's a 20 lb bag of tater flakes yet to stow-- just need one more popcorn can, and I'm sure to spot one at Tuesday's grocery run.

I think store-bought tubs of mashed also can be frozen so I'm going to try a batch; there are days I'm too sore to deal with making them. I have a bunch of turkey/chicken stock to make them with.