Morrisons has restocked the Nero d'Avola! But Dave, it's six quid...

I'm about to try their Italia Primitivo tonight, the one with the plain white label with pictures of pasta on it. Will keep you posted! We're having it with crostini topped with tomatoes, basil and olive oil, nocellara olives and Marche-style garlic cloves (bought at Roma in Whitefield), some Vallage triple cream cheese, some Yorkshire Blue from Morrison's (never 'ad it before) and a lump of proper Wensleydale. I will not die tonight of calorie-lack...