Oops. Neglected to mention that my grandparents' farm was outside of Colby, Wisconsin.

All of the milk from his herd went to the Dill Creek (pronounced "crick") Cheese Factory about two miles away to be made into Colby cheese. Colby is a variant of Cheddar-style cheese that was once made by accident and proved tasty enough to go into purposeful production. Please don't judge it by the "Colby" cheese sold by Kraft (pronounced "crap").

Linn