Oh pfr, don't get me started! My husband (as I've often said on here) cooks himself the most ghastly, fiery hot chilli muck. It makes the cats and me cough while it's cooking. How he tolerates it in his mouth I'll never know. I reckon his guts are desensitised by now, and although he 'goes' about three times a day (!!) he doesn't seem to be afflicted with diarrhoea.

If I ate a whole plate of that, the resulting explosions would probably demolish our bungalow and we'd have the Police & Army round in force...