Meat testing: A fifth of samples reveal unspecified animals' DNA. From the Beeb and Huff post:

https://www.huffingtonpost.co.uk/entry/meat-from-restaurants-supermarkets-and-butchers-found-to-contain-animals-not-on-the-label

Makes you average meat and two veg a bit of a lucky dip and spog bog will never seem the same again. Is there anything unadulterated in this modern world?