Vegetable cobbler last night. Carrots, parsnips and swede for the veg inside. Used Jos-Roll frozen pastry for the cut out rounds on top and Parmesan cheese on the pastry.

I think I’ll do a Quorn mince “cottage pie” for tea today and have with some spinach. Sat, probably pizza and (deep fried) chips. Sun may be be Quorn fillets cooked in a sauce made with a sauce that’s basically a jar of the Korma stuff mixed with a tin of chopped tomato, again with rice. Mon, perhaps macaroni cheese, etc.

As you see, rarely anything needing recipes from me… Still, it does serve a purpose with me haven taken on the bulk of the cooking, we do get fresh veg and it beats the Wiltshire Farms type meals.

Trying to get back to a recipe (mostly followed and omitting the ham), one I must repeat soon is potato and leek gratin it worked out really well last time and we have plenty of leeks , although I found the potato needed a while longer to soften in the oven.