And I cook basmati rice in a stainless steel saucepan with a glass lid. The lids got a strainer which I find useful.

I think we've tried a few methods of cooking rice but I just use a simple method found on a packet of Tilda Basmati rice. Add about 70-80g rice per person to pan of boiling water. Boil for 12 minutes, drain the water off, put lid on pan and stand for three minutes.