I'm almost finished with a lasagna I made a few days ago of various things that needed using. Tomatoes from the garden, ripening in the house slowly after the first frost in October and now simmered long enough to use for sauce (wearing vinyl gloves I squirt them out of the skins that go into the compost bowl). Some ricotta and mozzarella from the freezer from the last time I made lasagna, and the very wet tomato mix was added to a couple of containers of marinara sauce that had been in the fridge long enough they needed to be finished off soon.

I didn't have any lasagna noodles in the house so I took a box of spaghetti and used it (dry) to make a layer after the eggplant and cheese and sauce layers. More cheese and sauce and then bake it till everything is done. The spaghetti is just fine in there, though it doesn't have the consistency of the large flat pasta, but it tastes good.