FLASH! Today's newspaper has an article for the hot food trends for 2019. We need to pay attention to this stuff.

cheese tea - tea sipped through a cap of cream cheese

cocktails will have lower alcohol with more botanicals, shrubs and nonalcoholic spirits like seedlip (whatever that may be) Yes, they said shrubs. How you fit a shrub in a cocktail glass is beyond me.

a new kind of salad green: celtuce with a leafy bitter top. Kind of a cross between celery and asparagus

dandelion greens will also get a chance at culinary fame

seaweed is expected to pop up in teas, jerky, desserts and cocktails

look for mushrooms in cocktails and desserts

kale is out now