This sounds wonderful. I confess I use marmalade in peanut butter and jelly sandwiches. One of those on toast with a glass of milk is a perfect nightcap. Does that make me a horrible person?

And I had marmalade on my wife Christina's homemade Polish cheesecake this evening, and it was a trip to heaven.

Is orange the only kind of marmalade there is? The term "orange marmalade" sounds redundant to me.

-Joe-