Fab gammon joint yesterday, cooked for my husband's birthday. Used a recipe from BBC Good Food: not for those on a January detox (as my daughter and son-in-law professed to be!)
2kg gammon grain simmered in full-sugar Coca-cola and various veg for over 2 hours, then baked in a dressing of maple syrup, whole grain mustard, red wine and cloves. Yummeeee!
(the recipe actually said red wine vinegar, but none in 2 supermarkets I tried, so just red wine had to do!) Served with roast potatoes, cauliflower cheese and fresh mini-sprouts.
Followed by birthday cake and lemon tart and ice-cream.