This weekend I planned to make blintzes when friends were here for lunch, but we were all so full from the pizza we'd already made (we each put our preferred toppings on quarters of large Iraqi flat bread so it's a crispy thin crust) that we didn't make them. I did this morning; I'd never made crepes before but I've cooked pancakes all my life, so it didn't take much adjustment to the crepe requirements.

That said, this was the recipe I posted above, and while the crepes were good and the raspberry sauce was nice the cheese (mostly ricotta, with a little creme chese) was so bland as to be disappointing.

I see a couple of options - find a different mix of cheeses to use in this recipe or go in a different direction entirely and put something else in the crepes.

What would you do with this recipe?