I know what you mean. After a while, you long for something crunchy. Here's a recipe I got from my in-laws, RIP. It's good.

Chicken Piquant
Sauce: Whisk together 4 T lime juice, 2T veg oil, 2T dried tarragon, 1 t paprika.

Put parchment paper on a baking sheet. Put chicken thighs on sheet, spoon some sauce over.

Bake at 375 for 25 minutes. Turn pieces over and spoon the rest of the sauce on. Continue to bake 25-35 mins more, till well done.

Remove from oven, set on a rack 10 minutes to rest, serve.
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And while you have the oven going, why not cook squash or potatoes on the other rack? If squash, poke a hole in it with a corkscrew to let the steam out.
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The parchment paper may not be necessary, but it makes for easier clean up.