Sorry, Mrrzy, no stinky anchovies for me.

I usually make my own Caesar salad & dressing. Cos lettuce, small bits of fried bacon, croutons, shaved parmesan, sometimes chicken breast marinaded with chopped garlic and olive oil for at least an hour. I use a stick blender to make the dressing: olive oil, lemon juice, a chopped garlic clove, about half a teaspoon of dijon mustard with wholegrain seeds, and a chopped boiled egg at the end to make it creamy. I allow Hubby to have his stinky, slimy little "smelly things" on the side - anchovies, that is.

I was trying to think of the name of the book and author with the tomato salad recipe. Vegetarian Epicure, by Anna Thomas. My well used copy is over 40 years old.