Brie is notably taste free.

Not in Sainbury's or in the Auvergne! Camembert is an acquired taste and it produces an acquired smell from the digestion thereof. Give me Brie every time.

To those of us that science refers to as "supertasters" any strong taste is too much. We seek the calm haven that is subtle. And a good Brie is all of that.
FWIW taste perception varies with texture - it is all about expectation and the human brain. Anyone who can figure that is destined to be a millionaire.