Long ago, the newspaper had a recipe for Alabama white sauce. It's delicious on chicken. Some people use lots of ingredients, including hot sauce, but I don't.

Roast, saute or grill some chicken
Mix the following:

one-half cup good mayonnaise (serves 2-3 people)
about 4 tsp apple-cider vinegar
12-15 grindings of black pepper
Stir till smooth. Consistency should be that of gravy.

Serve the chicken and spoon the Alabama white sauce over it.

Since measuring mayonnaise in a measuring cup is a pain, I just take a big spoon and eyeball approx half cup. After that, amounts are a judgment call. Cooks here can handle it.

We had this on the 4th of July with a tossed salad and carrots with butter and ginger. Watermelon for dessert.