Just back from another brilliant weekend at Stonehaven Folk Festival,where we stay in a wee hoose on the harbour. Last year, my sister came all the way up from Kent for the weekend: bought herself a couple of "Caboc" (Scottish cream cheese rolled in oatmeal) to take home, but then forgot to take them out of the fridge. We were well on the way home before this was discovered, so told the landlady she could keep them.
Had completely forgotten all this, but when we turned up on Thursday, there were 2 cheeses in the fridge for us, courtesy of the landlady. She hadn't been able to track down any Caboc, but there was a very nice cream cheese, salmon and dill roulade and a small wheel of goats' cheese. Thanks Yvonne!