Easy ...Haggis
Not so.
The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. ... In the north of England and Scotland, the larger, yellow rutabagas are called neeps or swede from folk etymology, while the smaller white turnips are called turnips.
While it is eaten all year round, haggis is particularly associated with Burns Night, when it is traditionally served with "neeps and tatties" (Scots: swede, or rutabaga and potatoes, boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky).