Mrrzy — chicken off the barbie. Split up the back and flattened, laid out on the grill over a pan of water set on the tiles (gas barbie, BTW), skin well dressed with the same spice rub as for Memphis-style pork ribs. Smoker. Gas up high until the smoke starts to roll, then whack the chicken down. After about fifteen minutes, turn the gas low. Leave it alone with the lid down for as long as it takes.

Hack the cooked chicken into quarters and serve with crusty bread and good beer.