had some Norfolk Dapple the other day. I wasn’t sure what to make of it, perhaps somewhere between a cheddar and a Cheshire? I don’t think I’d get another piece next time we visit the farm shop that was selling it but it was strangely more-ish all the same. I started with a small slice to see what it tasted like, then another slice and the whole (small) piece went that way in no time.