back to the corn... I think the only sweet corn we have at home these days comes from a Birds Eye frozen packet where it is mixed with peas – to me it’s not a bad standby to have in the freezer.. Years ago, I remember cans of a “Jolly Green Giant” brand.

As for it on the cob, it never was common here but we did have a few seasons of growing about 6 plants. From that, I do believe it’s a veg best cooked very soon after harvest (something that wouldn’t be achievable with supermarket produce) so it was worthwhile for a few treats. A problem now though is none of us have the teeth that would enable munching into the cob as I’d like to.