I found an aubergine “in hiding” today. The other fruit that have formed are much smaller but this one somehow got to about 10 inches unnoticed. I chopped it up together with a courgette and a tub of mushrooms and cooked it it some (in the recycling bin now and I can’t remember what it was) “cook in” sauce. Parents seem to be tucking away happily as I type.

One thing I’m sometimes in two minds about with this sort of hash up is whether to do rice or some pasta with it. I’m none too sure that some of my “cooking” would go down to well with some here but I’m curious anyway. Rice would usually be preferred here but I think either could be used and wonder about others.