I've been over to my local one-off gourmet surplus grocery that sells deeply discounted foods, many that came from the grocery store supplier because they weren't sold to the stores, others that are extra after big events (there's a high-end store that does cheese and fish and fruit and chile and other events during the year; the extra ends up here.) I'm concluding a frugal month and the purchases were mostly to restore dwindling supplies of fresh vegetables. I'll be eating a lot of asparagus because I couldn't resist buying two bunches for ten cents each. Green and yellow bell peppers and poblano peppers will be sliced and frozen.

Yesterday I brought home a rotisserie chicken and I'll be using it this week in various dishes - with these fresh peppers the first thing I'll do is pull a breast apart and mix the shreds in with sauteed sliced onions and poblanos for fajitas. I have frozen corn tortillas that will go with those. I top it with some of my thawed homemade guacamole, lebne (works like sour cream) and a few dashes of Tapatio hot sauce.