My aunt makes the best Cornish pasty in Creation. She's Canadian, of mostly Irish descent, and lives in the Eastern Townships of Quebec.

So there.

Himself came home with an unfamiliar sort of pasta the other day, in a plastic bag with a label in Hungarian. Boiled up, it's a bit like spaetzel, a staple of the southern German diet, but somewhat smaller. Tonight we had lamb stew ladled over heaps of it. With beer. Sunday supper at its best.