I am currently making soup from the last iteration of left overs.
Chicken cheese and veggies. The cheese is added last before serving on very low heat.
Because much of the added chicken was made with sour cream there was plenty of room for seasoning with sesame oil, celery salt, garlic powder, pepper, carrot threads, old bay and salt to taste.

Its a white soup with lots of color from multi colored peppers, corn, carrots and a few peas. I give it a B.

Anybody heard of grains of paradise? great name.