I used to only ever use gas cooktops but we've had an induction cooktop for nearly 10 years and - praise be - it's even better than gas.

I always liked the instant high to low or low to high of gas. If something was boiling over I could turn the gas off and the problem stopped immediately. Induction is the same for that.

The best thing is choosing a setting and knowing it will always be the same temperature. The other best thing is that one of the cooking areas has a timer so I can make slow-cooked meals, set the timer and leave the kitchen to let it do its thing unattended. Couldn't do that with the gas.

Let us know your triumphs - and failures, if any.