Thank you for pulling it up and reporting back on that cheese! I was at Costco a few days ago and wondered if Steve had tracked down that particular cheddar I mentioned before.

I made a batch of lefse this weekend and am slowly reheating a couple at a time and buttering and sprinkling with cinnamon sugar. Mmmmm!

Also, when friends came over for lunch on Sunday I made a batch of falafel. My recipe is from a Middle Eastern cookbook, this particular recipe is from Israel, and it uses bulgar wheat and a small amount of flour as binders. I'll probably make some more this week just for myself. I made the tahini sauce ahead and had pita bread in the freezer that I baked slightly and cut in half before letting people put their sandwiches together.