Oh gosh, an aficionado of Wookey Hole in such a far-flung locale! It's great that you tracked it down and found where you could find it in good condition. It's made from pasteurised milk which is supposed to be a downer, but Mrs Steve (Nicky) and I have subjected ourselves to blind tastings (I tried not to cheat) and found Wookey to be better than Keens, Montgomery's, Westcombe and Gould's, all of which are made with unpasteurised milk and which are much-vaunted.

I don't suppose you'd appreciate the fact that I can get a 200g hunk for two quid...