No, Steve, I don’t appreciate that fact AT ALL. I suspect that, with the eensy-weensy piece I purchased, I also paid its first-class passage from Heathrow by BOAC or whatever you guys call it now.

Today we’re drinking a delicious Viognier from Narbonne (a gift from Himself’s brother) with salmon from Norway (purchased at Sobey’s). No terroir issues here!