This afternoon I made "Matrimonial Cake", a recipe from my Canadian friend in B.C., it's her mother's recipe. Uses oatmeal (in Oz we use rolled oats), flour, brown sugar, butter, with a filling of dates cooked in water and a tablespoon of brown sugar. When it finishes cooling down I will cut it and we can try it, as the proof of the pudding is in the eating.

Or so it is said.