You've reminded me of a frittata recipe I got from Gino d'Acampo which has courgettes (aka zucchini). I'm thinking I might revive that one next week. We had the spinach soup tonight and it was really good, and so simple. For two of us (I tend to be generous), just before serving it I stirred in about 100 ml of double cream (wot I believe you call "heavy" your end) and sprinkled the soup bowls with a little bit of crispy pancetta. I'll use the rest of the pack of pancetta in my signature risotto tomorrow evening, leftover chicken bits with bacon and creme fraiche. I'm sure I've posted that one before.

I have a massive hunk of shoulder of lamb in the freezer that I bought months ago, intending to produce a feast for about six people (and have leftovers). That can't happen for the foreseeable future, obviously. So I'm going to thaw it tomorrow and cook it on Sunday. Mrs Steve and I will be feasting on cold lamb all next week. We love that, though I know some people don't. If there are scraps I'll make a ragu, the recipe for which I know I have somewhere. I'll put the hunk into a very low oven first thing on Sunday (seasoned simply and topped with a few scattered sprigs of rosemary) then forget it until it's time to do the roasties (about six o'clock). I have a new idea for roasties as it happens, but I need to make sure it works the way I want it before going large with it!