Getting set up for last night's seder was an adventure. First the good, Using Nyafat and sesame oils, the matzoh balls came out both light an solid. a friend asked where I found Nyafat. It was in a sealed jar in the back of the fridge. Looking it up on line, I later found that the product had been discontinued mere than a dozen years ago,
Now the ugly. After sticking the turkey in the oven, we discovered that the heating elements had failed. We ended up with fillet of flounder. Good, but not what we had planned. As the turkey had become partially cooked, we fiddled with the controls and got some heat from it, to the point that the turkey cooked very slowly and was quite juicy to be eaten tomorrow.