Tagine this evening, using rice as the starch. Plenty of figs and dates, a tablespoon [from grandma's old silver set] of coriander, cut up pork, two medium oranges and some bok choy greens. Tomorrow we will add zucchini to the left overs.

I'm getting the urge to make more matzoh balls. Perhaps in a chicken soup. Found Nyafat in the back of the fridge and added a teaspoonful to the last batch. The matzoh balls were so light we had to anchor them so they wouldn't float away. Grandma's tablespoon was just the right measure for them.