Question: my shopper delivered raw instead of roasted almonds, so I looked up how to roast almonds and put half on a baking sheet, single-layer but as many as would fit, into heated 350F oven for 10 mn, stirring after 7.

The roasted almonds are now soft and tasteless.

Tried one raw one, crunchy and yummy. I don't like the idea of raw almonds, though.

What did I do wrong? I checked several recipes, all said 350, all said 7-10 mn, none said Do not crowd.

Is there a way of redeeming the inedible ones I tried to roast?

I eat a LOT of almonds, but these are now gross. Should I just embrace earing them raw? I usually eat roasted unsalted, so it's not the lack of salt that made them tasteless.

Thanks!