I have found that parsnips, like green peppers, take over. That is a spoonful of sauce that has green peppers in it will taste like green pepper even if there is no green pepper in that spoonful. Which is fine, I like green pepper. Not that fond of parsnips but if they'd stay in their lane, like carrots (a spoonful of chicken soup made with carrots tastes better than one not made with carrots, but it doesn't taste OF carrot unless there is carrot in the spoonful), I might like them better.

Others finf the same?